Title: Barbecued Skewers of Fish - Seekh Ki Machali
Categories: Seafood Bbq
Yield: 4 Servings

1	lb	Firm white fish
1	ts	Salt
6		Cloves garlic
1 1/2		Inch fresh root ginger
1	tb	Garam masala
1	tb	Ground coriander
1	ts	Cayenne pepper
4	oz	Plain yoghurt
1	tb	Veg. oil
1		Lemon
2		Hot green chili peppers

Fillet and skin fish, then cut into 11/2 inch cubes. Put about 5 pieces on each skewer and sprinkle with salt. Make a paste from the garlic, ginger, spices, and yoghurt and use to cover the fish. Leave for a few hours, then grill. The skewers can be sprinkled with a little oil during cooking, if required. Garnish with the lemon cut into wedges and fine rings of seeded green chili pepper.

from Favorite Indian Food by Diane Seed

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